| ‧所屬學校: |
哈瑪星國小 |
| ‧書籍分類: |
六年級自然 / 校內教師上傳區 |
| ‧書籍名稱: |
Food preservation |
| ‧書籍作者: |
Hamastar |
| ‧書籍大綱: |
Students will learn the conditions of food preservation a...
Students will learn the conditions of food preservation and methos of drying food. -
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| ‧書籍簡介: |
Food preservation is the process of treating and handling...
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. -
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